Sustainability in Commercial Kitchen Operations

There are a number of ways to make a commercial kitchen more sustainable, from energy-efficient appliances to water-saving fixtures.

Here are a few ideas to get started:

👉 Install ENERGY STAR certified appliances and/or solar panels to help offset energy costs.

👉 Use low-flow plumbing fixtures and water-saving dishwashing equipment to reduce water consumption.

👉 Implement a food waste composting program to cut down on landfill waste.

👉 Source ingredients from local and sustainable farmers and purveyors whenever possible.

👉 Sustainable materials — using materials and finishes that have low environmental impacts, such as recycled or certified wood, bamboo or cork.

When implemented correctly, #sustainable design principles can help to reduce the ecological footprint of food establishments, and create a more sustainable and efficient operation.

By making small changes to the way your commercial kitchen is designed and operated, you can make a big difference in the overall sustainability of your food business.

We at Opstrah Consulting has #sustainability as a goal embedded into our Vision of the Commercial Kitchens, we create.

Would like to discuss your sustainability goals? Leave a message..

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