How McDonald’s Became Successful?

The small Video Clip from Movie The Founders has a lot to say.

This has the Elements of everything, what makes a Quick Service Restaurant successful. Just Follow the principles of QSR.

1. Quick — Plesantly Surprises the Customers. Creates a greater recall value in the subconscious mind. ‘Speed of Service’

https://lnkd.in/gM4-vdGW

2. Convenient — Ease of ordering & Convenience of Eating at your own space and good Packaging. Easy to Carry, Ease of Eating (While Driving inside a car, on the Work Station, Inside a Park — Literally anywhere).

3. Ease of Disposing after Eating- Not worried about disposing the wrapper. Find a Garbage Dump and dispose!

Although the QSR Business started in 1920’s but Macdonalds is considered as one of the Pioneers of Quick Service Restaurants that has made a mark because of a simple Principle of simplicity and it remains relevant even today.

#qsr #foodbusiness #restaurantbusiness #restaurant #speedofservice #foodandbeverage #hospitalitybusiness

Attention to detail in QSR -

https://lnkd.in/gupcGMuc

https://www.linkedin.com/posts/swarn-kamal-32691344_mcdonalds-qsr-foodbusiness-activity-6986500469267341313-JYGC?utm_source=share&utm_medium=member_desktop

#restaurant #qsr #qsrbusiness #restaurantbusiness

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Swarn kamal
Swarn kamal

Written by Swarn kamal

Commercial Kitchen Consultant - Food Service Designer, helping Architects & Builder in Designing Hotel, Corporate Cafeteria & Restaurant, F&B Consultant

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