https://youtube.com/shorts/7zI2SLLhUMw?feature=share
How McDonald’s Became Successful?
The small Video Clip from Movie The Founders has a lot to say.
This has the Elements of everything, what makes a Quick Service Restaurant successful. Just Follow the principles of QSR.
1. Quick — Plesantly Surprises the Customers. Creates a greater recall value in the subconscious mind. ‘Speed of Service’
2. Convenient — Ease of ordering & Convenience of Eating at your own space and good Packaging. Easy to Carry, Ease of Eating (While Driving inside a car, on the Work Station, Inside a Park — Literally anywhere).
3. Ease of Disposing after Eating- Not worried about disposing the wrapper. Find a Garbage Dump and dispose!
Although the QSR Business started in 1920’s but Macdonalds is considered as one of the Pioneers of Quick Service Restaurants that has made a mark because of a simple Principle of simplicity and it remains relevant even today.
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Attention to detail in QSR -
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